Lyell Collection

Geochemistry: Exploration, Environment, Analysis

Lyell Centre  |   Lyell Collection  |   Subscriptions   |   Geological Society  |   Email alerts  |   Online bookshop  |   Help


Keywords:
Author:
Advanced search>>
This Article
Right arrow Figures Only
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow Request Permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Alpay, S.
Right arrow Articles by Dixit, S. S.
Right arrow Search for Related Content
GeoRef
Right arrow GeoRef Citation
Geochemistry: Exploration, Environment, Analysis; 2006; v. 6; issue.2-3; p. 179-186;
DOI: 10.1144/1467-7873/05-097
© 2006 Geological Society of London

Original Article

Regional and historical distributions of lake-water pH within a 100-km radius of the Horne smelter in Rouyn-Noranda, Québec, Canada

S. Alpay1, J. J. Veillette1, A. S. Dixit1,2 & S. S. Dixit2,3

1 Geological Survey of Canada, Ottawa, Ontario, K1A 0E8, Canada (e-mail: SAlpay@NRCan.gc.ca)
2 Paleoecological Environmental Assessment and Research Laboratory (PEARL), Department of Biology,Queen's University, Kingston, Ontario, K7L 3N6, Canada
3 National Guidelines and Standards Office, Environment Canada, Ottawa, Ontario, K1A 0H3, Canada

The spatial distribution of lake-water pH near the Horne smelter in Rouyn-Noranda, Quebec, Canada, is affected not only by industrial sulphur dioxide emissions, but also by other anthropogenic and natural factors. Regional calcareous glaciolacustrine deposits from glacial lakes Barlow and Ojibway provide buffering capacity. Locally, some kettle lakes are buffered by silicate weathering. Small mines, tailings, and natural sources of acidity (e.g. peat basins, forested catchment areas with acidic soils) also contribute to lake acidification. Interpreting the modern regional distribution of lake-water pH, ranging from 3.7 to 9.3 in 99 lakes, is equivocal in this area where wind-transported emissions and buffering from calcareous glaciolacustrine deposits can yield similar spatial trends. However, in a parallel study, diatom assemblages have been used as bio-indicators of past lake-water pH since they respond to temporal shifts in environmental conditions, including lake-water acidity. The historical pH reconstructions for two lakes within a 100-km radius of Rouyn-Noranda suggest that they were naturally acidic before industrialization and have further acidified. Lac de la Pépinière was naturally acidic in the 1800s (pH 5.5) and reached a pH of 4.8 by 1998; its increased rate of acidification since 1927 corresponds to the beginning of mining and smelting operations.

Key Words: acidification • lakes • sediments • diatoms • emissions